Consumers cut restaurant spending, but CEOs say not all chains are affected
Howard Schultzdavid ryder | ReutersSome restaurants are reporting weaker sales or lower traffic in the second quarter, reporting that diners...
restaurant
An Easy Mushroom Toast in 10 Minutes from a Restaurant Chef
A few months ago we did a trip to seattle it was beyond inspiring, and of course, centered around really...
Restaurant owners are increasingly supplying knives to kitchen staff
When Telly Justice posted the knives at her new restaurant on Instagram, she didn't expect such a big response. Her...
Restaurant menu trends: Fuller dish descriptions are back
It's a familiar scene: after sitting down at a table, the waiter brings you a fancy piece of paper with...
Resource groups for restaurant industry workers can be a lifesaver
In 2018, chef Zia Sheikh was struggling with burnout and addiction. He ended up getting fired from his job, another...
Restaurant reservations are in high demand again
"Every restaurant we have has more seating than it's ever had — and they're just full," says New York City's...
London-based Vita Mojo, which makes restaurant software for digital ordering and kitchen management, has raised $30 million led by Battery Ventures (Megha Paul/Tech.eu)
Megha Paul / Tech.eu: London-based Vita Mojo, which makes restaurant software for digital ordering and kitchen management, has raised $30m...
Review: ‘The Bear’ on Hulu is a realistic look at restaurant life
Over the past decade, much of the foodie television, scripted or unscripted, has focused almost entirely on haute cuisine. We've...
Locations of HBO’s ‘Barry’ restaurant and bar in Los Angeles, mapped
Bill Hader as Barry on Santa Monica Pier | John P. Johnson/HBO HBO aired the third season finale of barry...
Why a Chicago restaurant is removing its most popular dish from the menu
We often assume we understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could...
